Mary Brown’s Lands in Lahore — A Juicy, Bold Twist to Fried Chicken Culture
Lahore, May 31, 2025 — Canada’s legendary fried chicken brand, Mary Brown’s, has officially set up shop in Lahore, marking a significant shake-up in the city’s fast-food scene. With its grand opening today in DHA Phase 5, right beside McDonald’s and KFC, the brand aims to carve out a distinct identity — and it’s not just riding on international fame.
Founded in 1969, Mary Brown’s brings over five decades of fried chicken mastery to Pakistan, offering a unique cooking technique and a commitment to fresh, flavorful food. A second outlet is already in the pipeline, opening June 2 at Dolmen Mall Lahore, signaling the brand’s rapid expansion strategy.
So, What Makes Mary Brown’s Different?
The star of the show is their signature “Steam-Frying” technique, which locks in moisture while delivering a crispy exterior — without the greasiness many associate with fried chicken. The brand proudly uses fresh, never frozen chicken, with every piece brined for 72+ hours for maximum tenderness and depth of flavor.
And here’s their bold promise: “More protein, less crumbs.”
Their fried chicken skips the thick, overwhelming batter. Instead, Mary Brown’s focuses on bigger portions, a light coating, and a cleaner taste that spotlights the quality of the meat.
Will Mary Brown Rule the Market?
With big players like KFC, Kabajees Fried Chicken, Hen n Bun, BonBird, Lahore Broast, Broaster Chicken, Chick on Fire, and Pelicana Chicken already in Lahore’s crowded fried chicken arena, can Mary Brown’s stand out? Especially when some local favorites like Lahore Broast already offer similarly seasoned crispy chicken?
Speaking to local media, the franchise owner of Mary Brown’s Pakistan said,
“We’re not here to be just another fried chicken joint. Mary Brown’s brings authentic Canadian flavor, premium quality, and a healthier cooking process. Our thin-crust chicken, creamy MB Sauce, and signature potato wedges are what make us different — and we believe Lahoris will notice the difference with their very first bite.”
Taste Test: Here’s What to Expect
We sampled the menu, and here’s the verdict:
Fried Chicken (Regular & Spicy): Juicy and flavorful. The spicy version pops with a peri-peri-style rub that adds heat without overpowering.
Burgers: The spicy burger stands out, loaded with MB Sauce, tangy pickles, and a soft bun that complements rather than competes.
Chicken Strips & Popcorn Chicken: These aren’t just filler snacks. Thick, meaty, and satisfying — with minimal breading.
Potato Wedges (Tater Tots): A major upgrade from the usual fast-food fare. Freshly cut with a natural crunch and best dipped in their Ginger BBQ sauce.
Poutine: A Canadian classic done right — creamy, rich, and ideal for adventurous eaters looking for something beyond burgers and fries.
Price vs. Value?
Mary Brown’s is not aiming to be the cheapest option — and that’s intentional. The brand positions itself on the premium end of the fried chicken spectrum, promising bigger chicken, better texture, and fresher flavor.
Final Verdict:
Mary Brown’s brings a welcome shake-up to Lahore’s fried chicken game. With a commitment to quality, taste, and innovation, this Canadian icon might just find its niche — even in a market packed with competitors. For those seeking a cleaner, meatier, and more satisfying fried chicken experience, Mary Brown’s delivers on its promise.
Welcome to Lahore, Mary Brown’s — you’ve arrived with a crunch!
