5 Best Recipes to Try This Eid ul Azha

Eid ul Azha is a time of celebration, family gatherings, and delicious food. If you’re wondering what to cook, here are the 5 Best Recipes to Try This Eid ul Azha to impress your loved ones. Whether you’re planning a grand feast or just looking for easy ideas to use Qurbani meat, these dishes are full of flavor, tradition, and festive spirit.

From juicy BBQ flavors to slow-cooked gravies, the 5 Best Recipes to Try This Eid ul Azha are sure to win hearts and satisfy every craving. Let’s explore the top Pakistani dishes you should definitely prepare this Eid.

Why Food is Central to Eid ul Azha Celebrations

Eid ul Azha is also known as the Festival of Sacrifice. After performing Qurbani, families cook delicious meals with fresh meat and share them with friends, relatives, and those in need. This is where the 5 Best Recipes to Try This Eid ul Azha come in. These dishes are not just meals—they are memories, traditions, and a way to bring people together.

The 5 Best Recipes to Try This Eid ul Azha

Here’s a list of the most-loved and most-cooked Pakistani dishes during Eid. These are authentic, flavorful, and perfect for lunch, dinner, or Dawats.

1. Beef Biryani – A Flavorful Eid Essential

Ingredients of Beef Biryani

• 1 kg beef (preferably with bones)

• 1 kg basmati rice

• 2 large onions (sliced and fried)

• 1 cup yogurt

• 3 tomatoes (chopped)

• Biryani masala

• Ginger garlic paste

• Whole spices (cloves, bay leaves, cinnamon)

• Salt, red chili, turmeric

• Mint and coriander leaves

How to Cook Beef Biryani

1. Boil rice until 70% cooked, then set aside.

2. In a large pot, fry onions, add ginger garlic paste, beef, and cook until browned.

3. Add spices, tomatoes, and yogurt. Cook until oil separates.

4. Layer cooked beef and rice. Top with fried onions, mint, and coriander.

5. Steam on low flame (dum) for 20 minutes.

6. Serve hot with raita and salad.

Related Keyword Tip: Biryani is one of the top Eid beef recipes searched across Pakistan.

2. Mutton Karahi – Full of Traditional Flavor

Ingredients of Mutton Karahi

• 1 kg mutton

• 4 tomatoes (chopped)

• 1 cup oil or ghee

• Ginger garlic paste

• 4 green chilies

• Salt, black pepper, chili flakes

• Fresh coriander and julienned ginger

How to Cook Mutton Karahi

1. Heat oil in a karahi and fry mutton for 5–7 minutes.

2. Add ginger garlic paste and cook till aroma develops.

3. Add chopped tomatoes and green chilies.

4. Cook until mutton is tender and oil separates.

5. Garnish with coriander and ginger before serving.

Pro Tip: This is a must-have in any Eid Dawat menu.

3. Namkeen Gosht – Peshawari Simplicity

Ingredients of Namkeen Gosht

• 1 kg beef or mutton (with bones)

• Salt to taste

• 1 tbsp black pepper (crushed)

• 3-4 green chilies

• ½ cup ghee

• ½ cup water

How to Cook Namkeen Gosht

1. In a pot, add meat, salt, and water. Let it cook until meat is tender and water dries.

2. Add ghee and fry the meat until it turns golden.

3. Sprinkle crushed black pepper and green chilies.

4. Cover and steam for 10 minutes.

Related Keyword Tip: This is perfect for those searching simple beef recipes for Eid ul Azha or Peshawari meat dishes.

4. Kaleji Masala – Quick and Traditional

Ingredients of Kaleji Masala

• 500g liver (beef or mutton)

• 2 onions (sliced)

• 2 tomatoes

• Green chilies

• Salt, red chili, turmeric, garam masala

• Lemon juice

How to Cook Kaleji Masala

1. Heat oil, fry onions until light brown.

2. Add tomatoes and cook until soft.

3. Add kaleji and spices. Cook for 15-20 minutes.

4. Garnish with green chilies and a dash of lemon.

Cooking Tip: Always cook liver on medium heat and avoid overcooking to keep it tender.

5. Chapli Kabab – A Juicy Street-Style Favorite

Ingredients of Chapli Kabab

• 500g beef mince (with fat)

• 1 onion (chopped)

• 2 tomatoes (seeded and chopped)

• 1 tbsp crushed coriander seeds

• 1 tsp cumin seeds

• 2 green chilies (chopped)

• Fresh mint and coriander

• 1 egg

• 2 tbsp gram flour (besan)

• Salt, red chili flakes, garam masala

How to Cook Chapli Kabab

1. Mix all ingredients in a bowl and refrigerate for 30 minutes.

2. Shape into flat patties.

3. Fry on medium flame until golden and cooked through.

4. Serve hot with chutney and naan.

Search Friendly: Perfect for people looking up Eid BBQ recipes or mince meat dishes for Eid.

Eid Recipe Tips for the Perfect Meal

To make your Eid meals extra special, follow these expert tips:

• Use fresh Qurbani meat: Let the meat rest a few hours after Qurbani for better taste and texture.

• Marinate meats early: Especially for kababs or biryani, longer marination means better flavor.

• Balance spices: Let the taste of meat shine with moderate seasoning.

• Plan your menu: Pick at least one gravy, one dry dish, and a rice item for variety.

 Other Delicious Pakistani Recipes to Try This Eid

While the 5 Best Recipes to Try This Eid ul Azha are a great start, here are a few more ideas to complete your Eid table:

• Nihari – Perfect for brunch or lunch

• Qeema Aloo – Quick and comforting

• Tandoori Chicken – A twist to BBQ night

• Paya – A rich, traditional breakfast

• Sheer Khurma & Zarda – Must-have Eid desserts

All these dishes make for a flavorful Eid experience.

Read More: Nihari vs Paye

Serving Suggestions for Eid Meals

Complete your meals with the right sides and drinks:

• Sides: Cucumber raita, mint chutney, pickled onions, fresh salad

• Breads: Naan, paratha, tandoori roti

• Drinks: Rooh Afza, lassi, mint lemonade

• Desserts: Sheer Khurma, kheer, gajar ka halwa

These small additions elevate your table and leave guests impressed.

Final Thoughts on the 5 Best Recipes to Try This Eid ul Azha

The 5 Best Recipes to Try This Eid ul Azha offer a variety of flavors, from spicy biryani to simple yet delicious namkeen gosht. These traditional recipes bring warmth to your gatherings and allow you to share joy through food.

Whether you’re cooking for family or friends, these dishes will make your Eid special and memorable. Add your personal touch, serve with love, and enjoy the blessings of Eid ul Azha.