To increase the production and quality of food drugs were first used by farmers which followed on process of artificial selection which is precisely called as Industrialized agriculture. There is an excessive use of antibiotics in chickens but we have been made naught to think about the chicken that comes roasted before us on our plates. At this moment, most meat animals, across most of the planet, are raised with the assistance of doses of antibiotics on most days of their lives: 63,151 tons of antibiotics per year, about 126m pounds.
Chickens with antibiotic drugs create resistance to the bacterial diseases and which cab be detrimental to our health. A poultry historian living in Georgia proudly wrote in 1971.
“Chicken prices fell so low that it became the meat that Americans eat more than any other – and the meat most likely to transmit food-borne illness, and also antibiotic resistance, the greatest slow-brewing health crisis of our time.”
And though common, resistant bacteria are a grave threat and getting worse. They are responsible for at least 700,000 deaths around the world each year: 23,000 in the United States, 25,000 in Europe, more than 63,000 babies in India. It is predicted that by 2050, antibiotic resistance will cost the world $100tn and will cause a staggering 10million deaths per year.
MediaBites Editorial: Mudabbir Ali & Imran Malik
Pakistan First Media And Brand Website.
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